This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. I love this soup! It's also a very pretty soup. I think it would be great even served as a dessert.
Chilled Strawberry Yogurt Soup
3 cups fresh, sliced, strawberries
1/2 cup pineapple juice, chilled (*See note)
4 tablespoons granulated sugar
1 cup vanilla yogurt
1/2 cup of ice (I used 8 mini sized ice cubes)
Several dollops, of Reddi Whip Whipped Topping
2 large, fresh, strawberries (not hulled) and sliced in half
Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
Pour strawberry soup into 4 soup bowls. Top each bowl with a dollop of the whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
Yields: 4 servings (1-1/4 cups per each person)
*Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.