About Me

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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a country gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Sunday, July 25, 2010

Chilled Strawberry Yogurt Soup

This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. I love this soup! It's also a very pretty soup. I think it would be great even served as a dessert.

Chilled Strawberry Yogurt Soup

3 cups fresh, sliced, strawberries
1/2 cup pineapple juice, chilled (*See note)
4 tablespoons granulated sugar
1 cup vanilla yogurt
1/2 cup of ice (I used 8 mini sized ice cubes)
Several dollops, of Reddi Whip Whipped Topping
2 large, fresh, strawberries (not hulled) and sliced in half

Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.

Pour strawberry soup into 4 soup bowls. Top each bowl with a dollop of the whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.

Yields: 4 servings (1-1/4 cups per each person)

*Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.