2 medium size heads broccoli, cut into bite-size pieces
1 small head cauliflower, cut into bite-size pieces
3 tablespoons chopped red onion
8-ounces colby-jack cheese, cut into cubes
8 slices bacon, cooked & crumbled
1-1/4 cups mayonnaise (or) salad dressing
5 tablespoons sugar
2 tablespoons 5% white vinegar
1-1/2 teaspoons 5% white vinegar
In a large bowl, add the broccoli, cauliflower, and onions.
In another bowl mix together, the mayonnaise or salad dressing, the sugar, the 2 tablespoons of vinegar, plus the 1-1/2 teaspoons of vinegar. Add this to the vegetable mixture, and stir.
To the bowl, add the cheese and bacon; stir until the salad is coated with the dressing.
Chill salad in the refrigerator until ready to serve.
Makes: 3-1/4 pounds (or) 8-10 servings