About Me

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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a country gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Monday, September 13, 2010

Broccoli-Cauliflower Salad

This is one of my families "favorite" salads!

Broccoli-Cauliflower Salad

2 medium size heads broccoli, cut into bite-size pieces
1 small head cauliflower, cut into bite-size pieces
3 tablespoons chopped red onion
8-ounces colby-jack cheese, cut into cubes
8 slices bacon, cooked & crumbled
1-1/4 cups mayonnaise (or) salad dressing
5 tablespoons sugar
2 tablespoons 5% white vinegar
1-1/2 teaspoons 5% white vinegar

In a large bowl, add the broccoli, cauliflower, and onions.

In another bowl mix together, the mayonnaise or salad dressing, the sugar, the 2 tablespoons of vinegar, plus the 1-1/2 teaspoons of vinegar. Add this to the vegetable mixture, and stir.

To the bowl, add the cheese and bacon; stir until the salad is coated with the dressing.

Chill salad in the refrigerator until ready to serve.

Makes: 3-1/4 pounds (or) 8-10 servings

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