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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a counrty gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Monday, September 13, 2010

Creamy Dill Cucumbers

This cucumber salad is quite delish!
I usually serve it immediately after preparing it.



Creamy Dill Cucumbers

6-7 medium size cucumbers, peeled & sliced thin
2 Tbsp. finely chopped red or white onion
2 Tbsp. thinly sliced green onions (or use red onion)
1 cup mayonnaise
1 cup sour cream
1 (1-oz.) packet Hidden Valley Ranch Salad Dressing Mix
1-1/2 tsp. dried dill weed
1/2 tsp. celery seed
1/4 tsp. black pepper, plus 1/8 tsp. black pepper

In a large bowl mix together, the mayonnaise, sour cream, ranch dressing mix, dill weed, celery seed, plus the 1/4 teaspoon and 1/8 teaspoon of black pepper.

Add the sliced cucumbers and onion, and gently stir to mix everything together.

Serve salad immediately.

Makes: 8-10 servings

Note: I have made this salad twice, once using chopped white onion, and thinly sliced green onion. The second time I made this salad, I added 4 tablespoons of finely chopped red onion, in place of the white and green onion, and that tasted great in the salad too! Also, when I added the sliced cucumbers, they were cucumbers I had in the refrigerator, which help the salad to stay cool.


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