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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a counrty gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Thursday, September 9, 2010

Fruity Flavored Rice Krispie Bars #1

These fruity flavored rice krispie bars were made with 8 cups of the fruity flavored rice krispies cereal. They may be a tad bit sweeter than the Fruity Flavored Rice Krispie Bars #2, but I bet the kiddies will surely enjoy them, or those who have a "sweet tooth."



Fruity Flavored Rice Krispie Bars #1

5 tablespoons butter
1-(10.5 ounce) bag miniature marshmallows
8 cups Fruity Pebbles Rice Krispies Cereal

Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.

In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)

After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.

Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.

Press the marshmallow/cereal mixture into the buttered pan.

Let bars sit for 2-3 hours, before cutting them.

Yields: 24 bars

Note: The actual fruity flavored rice krispies cereal I used to make these bars were... Malt-O-Meal Fruity Dyno-Bites, which I purchased from Wal-Mart.

1 comment:

Naiwen said...

Really got a weakness for those Krispie Bars. Love rice krispies!