This delicious cucumber salad was originally posted by WI Cheesehead at food.com, but I did modify the recipe just a bit.
Sour Cream Cucumber Salad
2 medium size cucumbers, peeled and sliced
1/3 cup light Italian salad dressing (*See note)
1/3 cup sour cream
2 tablespoons diced onion (I used red onion)
1/2 teaspoon salt
Place sliced cucumbers in a serving bowl; then set bowl aside.
In another bowl mix together, the sour cream, Italian salad dressing, onion, and salt.
Stir the sour cream mixture into the cucumbers; mix thoroughly.
Refrigerate the cucumber salad for a while, as it tastes better cold.
Yields: 4 servings
*Note: When it came to adding the Italian dressing, I used Fit & Active Light Italian Dressing, which I purchased from Aldi's. It happens to be my "favorite" Italian dressing!