This is one of my favorite ways to cook chicken breasts in the oven.
Breaded Ranch Chicken
3/4 cup crushed corn flakes
3/4 cup Kraft Grated Parmesan Cheese
1 (1 oz.) pkg. Hidden Valley Original Ranch Salad Dressing Mix
5-6 boneless, skinless chicken breasts (about 6-8 oz. ea.)
3/4 cup butter
bottled ranch salad dressing (or) jarred sweet & sour sauce
Preheat oven to 350 degrees.
In a shallow bowl, combine the first 3 ingredients.
In a 9-inch square baking pan, add the butter, and place pan in the oven.
When butter is melted; remove pan from the oven.
Dip chicken breasts in the melted butter, then roll in the cornflake mixture to coat the chicken.
Place chicken in a greased 13x9x2-inch baking pan, then bake uncovered at 350 degrees for 40-45 minutes.
Dip cut-up chicken pieces, in either the bottled ranch dressing, or the jarred sweet and sour sauce.