About Me

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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a counrty gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Thursday, April 21, 2011

4 Deviled Egg Recipes


Deviled Eggs with Horseradish

4 large hard-boiled eggs, shelled
1/4 cup salad dressing
pinch garlic powder
pinch white pepper
1 teaspoon ground mustard
1 teaspoon creamy horseradish sauce

Cut each egg in half lengthwise; remove yolks.

In a small bowl, add yolks; mash with fork.

Add remaining ingredients, (except the egg whites) mix thoroughly.

Fill egg halves with mixture.

Chill in refrigerator until ready to serve.

Yields: 4 servings
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Deviled Eggs with Curry

6 large hard-boiled eggs, shelled
1/3 cup salad dressing
1 tablespoon minced green onions
3/4 teaspoon curry powder
dash white pepper

Cut hard-boiled eggs in half; lengthwise.

Scoop the yolks into a medium-sized bowl; mash with fork.

Add salad dressing, green onion, curry powder and pepper;
mix well.

Spoon the mixture into the egg halves.

Chill in refrigerator until ready to serve.

Yields: 6 servings
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Deviled Eggs with Relish

6 large hard-boiled eggs, shelled
1/3 cup salad dressing
1 teaspoon prepared yellow mustard
2 tablespoons sweet pickle relish
dash white pepper

Cut hard-boiled eggs in half; lengthwise.

Scoop the yolks into a medium-sized bowl; mash with fork.

Add salad dressing, yellow mustard, relish and pepper;
mix until creamy.

Spoon the mixture into the egg halves.

Chill in refrigerator until ready to serve.

Serves 6.
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Devil's Island Eggs

6 large hard-boiled eggs, shelled
2 slices bacon, crispy cooked & crumbled
1/3 cup thousand island bottled salad dressing

Cut eggs in half. Remove yolks; mash with fork.

Add bacon and thousand island dressing; mix well.

Refill egg whites with the bacon-egg-mixture.

Chill in refrigerator before serving.

Yields: 6 servings

1 comment:

Tina said...

These sound delicious -- I LOVE deviled eggs!