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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a country gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Wednesday, August 3, 2011

Iced Mocha Coffee

(The photo shown on the left, was topped with Cool Whip,
and the photo on the right, is without the whipped topping.)

Iced Mocha Coffee

8 ounces cold water
1 tablespoon instant coffee (Maxwell House or Folgers)
3 tablespoons chocolate syrup
4 tablespoons half-and-half cream
1 to 2 individual packets of Splenda No Calorie Sweetener
ice cubes
Cool Whip (optional ingredient)

In a large coffee cup or coffee mug, add the water and instant coffee. (I added the ingredients to one 16-ounce coffee mug.) Place coffee cup or mug in a microwave, and microwave until coffee is heated through.

Stir the coffee, and place cup or mug in the refrigerator for 30 minutes; to chill.

To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.

Add ice cubes to a tall beverage glass. Pour coffee over the ice cubes, and top it with a dollop or two of Cool Whip.

This makes: One serving (1-1/3 cups, or 11-ounces)

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