Mirj at food.com, inspired me to make this coffee, but I tweaked the recipe to suit my taste. Also, instead of using boiling water, I just added cold water and the instant coffee in my mug, then placed the mug in a 900 watt microwave, and nuked it for 1 minute & 66 seconds.
Lovely and Lucious Mug of Coffee
1-1/2 tsp. Taster's Choice House Blend Instant Coffee
1-1/2 tsp. Taster's Choice Hazelnut Instant Coffee
11 ounces boiling water
1 ounce (2 tablesp.) liquid hazelnut coffee creamer
2 ounces (4 tablesp.) heavy whipping cream (*See note)
Place both coffees in bottom of a tall coffee mug.
Add boiling water to the mug, and stir.
Add the hazelnut coffee creamer and whipping cream,
Yields: 14 ounces of coffee
*Note: When making this coffee, I used those individual single serve packets of instant coffee, which you can purchase either 7 or 20 in a box, and each packet equals 1-1/2 teaspoons. Also, be sure you use real cream in this recipe. Do not substitute using milk or skim milk!!