Love and Lucious Mug of Coffee
1-1/2 teaspoons Taster's Choice House Blend Instant Coffee
1-1/2 teaspoons Taster's Choice Hazelnut Instant Coffee
11 ounces boiling water
1 ounce (2 Tablespoons) liquid hazelnut coffee creamer
2 ounces (4 Tablespoons) heavy whipping cream (See *Note)
1.) Place both coffees in bottom of a tall coffee mug.
2.) Add boiling water to the mug, and stir.
3.) Add the hazelnut coffee creamer and whipping cream, and stir.
4.) Yields: 14 ounces of coffee
*Note: When making this coffee, I used those individual single serve packets of instant coffee, which you can purchase either 7 or 20 in a box, and each packet equals 1-1/2 teaspoons. Also, be sure you use real cream in this recipe. Do not substitute using milk or skim milk!!
-
No comments:
Post a Comment