I really enjoy this side dish even more so than the tradtional green bean bake.
Better Than Traditional Green Bean Bake
2 (16 ounce) bags frozen green beans
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cheddar cheese soup
1/4 cup milk
1/4 teaspoon black pepper
2 cups French fried onions
Preheat oven to 350ºF.
In a 2-1/2 to 3 quart casserole baking dish, add and stir together, the frozen green beans, both cans of soup, milk, and black pepper.
Bake (uncovered) for 45-60 minutes.
Top with French fried onions, and bake (uncovered) 5 minutes more, until golden brown.