1 (2 lb. 8 oz.) can sweet potatoes, drained
1 cup brown sugar, packed
6 tablespoons butter
6 tablespoons heavy whipping cream
1 teaspoon salt
In a medium size saucepan, combine the butter, brown sugar, salt, and whipping cream.
Cook over medium heat; stirring constantly, until smooth and bubbly.
Add the drained can of yams, and stir gently until the yams are glazed and heated through.
Yields: 5 - 6 servings.
Note: For this recipe, I used 1-(40 oz.) can of Bruce's Yams (cut sweet potatoes in syrup).