1 cup chopped, cooked chicken (or) turkey
1/3 cup mayonnaise
1/2 tablespoon French's Honey Mustard
1/8 teaspoon salt
1/16 teaspoon black pepper
1/4 cup thinly sliced celery
1/3 of a McIntosh Apple, chopped
1/3 cup of seedless red (or) green grapes, cut-up
1-2 lettuce leaves (optional)
In a bowl, add the chicken or turkey.
In another bowl or cup, mix together, the mayo, mustard, salt and pepper.
Add the mayo mixture into the chicken or turkey, and stir to mix. Stir in the celery, apples, and grapes.
Refrigerate to chill salad, or serve immediately if all ingredients were chilled.
Serve on a lettuce leaf, if desired.
Makes: 1-2 servings
Note: You can add a few pecan halves (toasted) to the salad, if you wish. I did not add any pecans, and enjoyed the salad without them. Also, since all my ingredients were already chilled in the refrigerator, I ate my salad immediately after making it.