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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a counrty gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Saturday, November 19, 2011

Cranberry Relish

Cranberry Relish

1 (12 ounce) bag fresh cranberries
1 cup sugar
10 ounces orange marmalade

Preheat oven to 350ºF.

In a 2-quart glass casserole baking dish, add the above ingredients. Stir to combine ingredients as best as you can.

Cover dish, and bake in the oven for 20-30 minutes, until cranberries pop. (I baked mine for exactly 30 minutes.)

Remove baking dish from oven; stir, and let sit until cranberry mixture cools somewhat. Cranberry mixture will thicken as it cools. (The cranberry mixture did thicken up after it sat for about 20-30 minutes.)

Serve while still warm, or at room temperature.

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