1 (12 ounce) bag fresh cranberries
1 cup sugar
10 ounces orange marmalade
Preheat oven to 350ºF.
In a 2-quart glass casserole baking dish, add the above ingredients. Stir to combine ingredients as best as you can.
Cover dish, and bake in the oven for 20-30 minutes, until cranberries pop. (I baked mine for exactly 30 minutes.)
Remove baking dish from oven; stir, and let sit until cranberry mixture cools somewhat. Cranberry mixture will thicken as it cools. (The cranberry mixture did thicken up after it sat for about 20-30 minutes.)
Serve while still warm, or at room temperature.