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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a counrty gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Saturday, November 19, 2011

Jell-O In A Can

Jell-O In A Can

1 (20 oz.) can sliced pineapple
1 (3 oz.) pkg. Jell-O Gelatin, a gelatin of your choice
1 cup boiling water

Pour off pineapple juice from can, but leave pineapple in the can.

Dissolve Jell-O in boiling water. Cool slightly.

Pour Jell-O into can over the pineapple. Chill until set.

To serve, run knife around inside of can and tip out.

Slice between the pineapple rings.

Serves 4-5.

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