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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a country gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Saturday, November 19, 2011

Jimmy Dean's Stuffing

The first time I had this stuffing was at my sisters', and it was quite delish!

Jimmy Dean's Stuffing

1 lb. Jimmy Dean's Pork Sausage
1 cup chopped scallions
1/2 cup thinly sliced celery
1/2 cup shredded cheddar cheese
1-1/2 teaspoons poultry seasoning
1/4 teaspoon black pepper
2 (14-1/2 oz.) cans chicken broth
3 eggs, beaten
1 (16 oz.) bag, plus 2 more slices of bread, or 1/2 of a loaf (8 oz.) white bread, and 1/2 of a loaf (8 oz.) wheat bread
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1 tablespoon fresh parsley (or) 1-1/2 teaspoons dried parsley
1/2 cup shredded cheddar cheese

Preheat oven to 350ºF.

Cook pork sausage, and then drain thoroughly.

Combine sausage with the next 8 ingredients.

Put in a buttered roasting pan.

Bake uncovered for 30 minutes; then bake covered for 30 minutes.

Remove from oven, and top with the parsley and cheese.

Bake uncovered for 10-15 minutes more.

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