My family loves this salad!
6 cups shredded cabbage
2 large carrots, peeled and shredded
2 to 4 tablespoons finely chopped onion
8 to 10 strips bacon, cooked and crumbled
1/2 cup apple cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon salt
In a large bowl, combine the shredded cabbage, carrots, onion and bacon.
In a jar (with a tight fitting lid), mix vinegar, oil, sugar and salt; shake well.
Pour (liquid) dressing over cabbage mixture, and toss.
Cover, and chill in the refrigerator before serving.