About Me

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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a country gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Saturday, November 19, 2011

Sweet-Sour Coleslaw

My family loves this salad!

Sweet-Sour Coleslaw

6 cups shredded cabbage
2 large carrots, peeled and shredded
2 to 4 tablespoons finely chopped onion
8 to 10 strips bacon, cooked and crumbled
1/2 cup apple cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon salt

In a large bowl, combine the shredded cabbage, carrots, onion and bacon.

In a jar (with a tight fitting lid), mix vinegar, oil, sugar and salt; shake well.

Pour (liquid) dressing over cabbage mixture, and toss.

Cover, and chill in the refrigerator before serving.

Serves 6.

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