1/4 cup chopped onion
2 tablespoons chopped, green bell peppers
2 tablespoons butter or margarine
1 (10.75 oz.) can cream of chicken or mushroom soup
1/3 to 1/2 cup of milk
1-1/2 cups cubed, cooked turkey, chicken, or ham
2 tablespoons diced, pimiento
Dash of black pepper
Cook onion and green peppers in butter, until tender.
Blend in the soup and milk.
Add the turkey (or chicken, or ham) the pimiento,
and black pepper.
Heat slowly; stir often.
Serve over slices of toasted bread.
Yields: About 2-1/2 cups.