4 cups diced, cooked turkey or chicken
2-3 c. cooked, wide noodles (I only used about 2 cups)
1 (16 oz.) pkg. frozen broccoli, cauliflower and carrot mix, cooked & drained.
1 (10.75 oz.) can cheddar cheese soup
1 (10.75 oz.) can cream of chicken, celery or mushroom soup
1 soup can of milk
3 to 4 slices Kraft American Cheese Slices, cut in half diagonally
(You can top the casserole with a few more slices of cheese,
In a saucepan, heat the soups and milk together.
In a greased 13x9x2-inch baking pan, add the chicken or turkey,
the cooked noodles, and cooked vegetables; stir to coat evenly.
Top with the cheese slices.
Cover pan with aluminum foil, or a lid that comes with the
baking pan, and bake for 45 minutes in a 350 degree oven.
Yields: 6-8 servings