1/4 cup diced, green bell peppers
1/4 cup chopped, onion
2 tablespoons butter or margarine
1 (10-3/4 oz.) can cream of mushroom soup
1/2 cup sour cream
1-1/2 cups cubed, cooked, turkey
1/2 teaspoon paprika
2 cups (cooked) wide noodles
A few can sliced mushrooms, drained well (optional)
Additional paprika, to garnish casserole
In a saucepan, cook the green peppers and onions in butter, until tender.
In a 1-1/2 quart casserole baking dish, blend the soup and sour cream together.
Stir in the cooked turkey, 1/2 teaspoon of paprika, the cooked noodles, and a few slices of mushrooms from a can.
Cover, and bake for 35 minutes in a 350 degree oven, or until casserole is hot.
Remove baking dish from the oven, and stir.
Sprinkle on additional paprika before serving.