My Favorite Macaroni and Cheese
1 (7.25 ounce) box Kraft Macaroni & Cheese
1/4 cup butter or margarine
1/4 cup milk (I use 2% milk)
4 to 5 Tablespoons salsa (See *Note)
1.) Prepare the mac 'n cheese according to package directions.
2.) Just before serving, (and while still hot) stir in the salsa.
3.) Servings: 3
4.) *Note: Whenever I make this recipe adding salsa that has more
heat to it (like my husband's homemade 'hot' salsa), I only add 4 Tablespoons to the mac 'n cheese, but if I use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then I'll add 5 Tablespoons of the salsa.
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