Stovetop Baked Beans
2 (15 oz.) cans Van Camps Pork & Beans
1/4 cup ketchup
1 Tablespoon molasses
2 Tablespoons dark brown sugar
1/2 teaspoon onion powder
1/4 teaspoon hickory flavored liquid smoke
6 slices of bacon, cooked, then cut into 3/4" pcs. (optional)
1.) Drain one of the cans of pork & beans, then add to a saucepan.
2.) Add the other (undrained) can of pork & beans to the pan.
3.) Then add the remaining ingredients to the pan, and simmer
(uncovered) for about 15 minutes; stirring beans frequently.
(If desired, add cooked bacon pieces after simmering the beans
for 5 minutes, then continue simmering the beans for the
remaining 10 minutes.)
4.) Serve immediately.
5.) Yields: 4 servings
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