This really is a quick and easy fudge recipe to make! This is also good to make for that very special someone for Valentine's Day, or to share with others during the Christmas holiday season.
Easy Chocolate Fudge
Prep Time: 5 minutes
Cooking Time: About 10 minutes
2 (12 ounce) pkgs. real semi-sweet chocolate chips
2 (14 oz.) cans sweetened condensed milk
1-1/4 cups chopped walnuts (or pecans)
2 teaspoons vanilla extract
In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.
Remove from heat, and stir in the walnuts and vanilla extract; blend well.
Pour into a buttered 13x9x2-inch baking pan.
Refrigerate until fudge is slightly firm.
With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.
Refrigerate again, until fudge has firmed up completely.
Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.