This really is a delicious fudge recipe to make for Christmas or for someone special on Valentine's Day. Joy 1996 posted this recipe on another website quite a few years ago, and I'm so glad she did. Everyone whose made this fudge, always seems to enjoy it. I double the recipe, except for the walnuts (or pecans), and only add 1-1/4 cups of chopped walnuts.
Super Easy Chocolate-Walnut Fudge
Prep Time: 5 Minutes
Cooking Time: About 10 Minutes
2 (12 ounce) pkgs. real semi-sweet chocolate chips
2 (14 oz.) cans sweetened condensed milk
1-1/4 cups chopped walnuts (or pecans)
2 teaspoons vanilla extract
2 (12 ounce) pkgs. real semi-sweet chocolate chips
2 (14 oz.) cans sweetened condensed milk
1-1/4 cups chopped walnuts (or pecans)
2 teaspoons vanilla extract
1.) In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.
2.) Remove from heat, and stir in the walnuts and vanilla extract; blend well.
3.) Pour into a buttered 13x9x2-inch baking pan.
4.) Refrigerate until fudge is slightly firm.
5.) With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.
6.) Refrigerate again, until the fudge has firmed up completely.
7.) Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.
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