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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a counrty gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Monday, June 10, 2013

Rhubarb Iced Tea

This tangy-sweet beverage is not actually made with tea, so I don't know why it's called iced tea. But it's very good, and quite refreshing!!



Rhubarb Iced Tea

8 cups diced rhubarb (See *Note)
8 cups water
1-1/2 cups sugar

In a large heavy saucepan, add the rhubarb and water.


Bring to a boil, then reduce the heat, and simmer for 1 hour.

Strain the rhubarb, then add to a heat-proof pitcher.

Add the sugar; stir well, and allow to cool before placing in the refrigerator.

Chill in the refrigerator until ready to serve.

When ready to serve; pour the chilled tea in glasses filled with ice.

Yields: About 88 oz. (2 quarts & 24 ounces)

*Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.


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