I happen to of found this delicious side dish recipe at food.com.
I love the combination of the corn, bacon, and sour cream.
This is one side dish I'm sure your family will enjoy.
Bacon Corn Casserole
6 slices bacon (*See note)
1/4 cup diced onion
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup sour cream
18 ounces frozen corn (*See note)
1-1/2 teaspoons dried parsley
Preheat oven to 350º.
In a skillet, cook bacon, crumble, and set aside.
Cook onion in butter till transparent, in a large 3-quart saucepan.
In the same pan, blend in the flour and salt.
Add the sour cream gradually; keeping texture smooth.
Bring mixture to a boil, then add the frozen corn and parsley.
Reduce the heat, and cook till corn is heated through, then fold in half of the bacon.
Pour bacon/corn mixture into a greased 1 quart baking dish.
Garnish casserole with the remaining bacon.
Bake in oven (uncovered) for 30 minutes, then serve immediately.
Yields: 4-5 servings.
*Note: For this recipe, I used thick-sliced bacon, and the brand of frozen corn I used, was Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. (And yes, I used exactly 18 ounces of the frozen corn in this recipe!)