I love the combination of the corn, bacon, and sour cream.
This is one side dish I'm sure your family will enjoy!
Bacon Corn Casserole
6 slices bacon (See *Note)
1/4 cup diced onion
2 Tablespoons butter
2 Tablespoons flour
1/2 teaspoon salt
1 cup sour cream
18 ounces frozen corn (See *Note)
1-1/2 teaspoons dried parsley
1.) Preheat oven to 350º.
2.) In a skillet, cook bacon, crumble, and set aside.
3.) Cook onion in butter till transparent, in a large 3-quart saucepan.
4.) In the same pan, blend in the flour and salt.
5.) Add the sour cream gradually; keeping texture smooth.
6.) Bring mixture to a boil, then add the frozen corn and parsley.
7.) Reduce the heat, and cook till corn is heated through, then fold in half of the bacon.
8.) Pour bacon/corn mixture into a greased 1 quart baking dish.
9.) Garnish casserole with the remaining bacon.
10.) Bake in oven (uncovered) for 30 minutes, then serve immediately.
11.) Yields: 4 to 5 servings.
12.) *Note: For this recipe, I used thick-sliced bacon, and the brand of frozen corn I used, was Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. (And yes, I used exactly 18 ounces of the frozen corn in this recipe!)
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