Crock-Pot Ranch Mushrooms

I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter and a packet of ranch dip mix.  I serve these delicious tasting mushrooms as a side dish.

Crock-Pot Ranch Mushrooms

1/2 cup butter, melted

1 lb. whole fresh mushrooms

1 (1-oz.) packet Hidden Valley Ranch Dips Mix (See *Note)

1.)  Place half of the mushrooms in the crock-pot.

2.)  Pour half of the melted butter over the mushrooms.

3.)  Sprinkle half of the (dry) ranch dip mix over the mushrooms.

4.)  Add remaining mushrooms to the crock-pot.

5.)  Pour the remaining melted butter over the mushrooms.

6.)  Sprinkle the remaining dip mix over the mushrooms.

7.)  Place lid on crock-pot, and cook on low for 3 - 4 hours.  (I just cook mine for 3 hours, as after three hours of cooking time, my kitchen as well as the mushrooms smell so good, that we can't wait to dig into 'em.)

8.)  Yields: 2 to 4 servings.

9.) *Note: Hidden Valley has 2 kinds of seasoning mixes, a mix to make dips, and a seasoning mix to make salad dressing.  For this recipe, I much prefer to use the dip mix.

This is how the mushrooms look after they've been placed in the crock-pot, the melted butter is poured over them, and the remaining Hidden Valley Ranch Dip Mix, is sprinkled over them before cooking them in the crock-pot.

Crock-Pot Ranch Mushrooms | Just A Pinch Recipes