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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a country gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Thursday, January 23, 2014

Crock-Pot Ranch Mushrooms

I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.

Crock-Pot Ranch Mushrooms

1/2 cup butter, melted
1 lb. whole fresh mushrooms
1 (1 oz.) packet Hidden Valley Ranch Dips Mix (*See note)

Place half of the mushrooms in the crock-pot.

Pour half of the melted butter over the mushrooms.

Sprinkle half of the (dry) ranch dip mix over the mushrooms.

Add remaining mushrooms to the crock-pot.

Pour the remaining melted butter over the mushrooms.

Sprinkle the remaining dip mix over the mushrooms.

Place lid on crock-pot, and cook on low for 3 - 4 hours. (I just cook mine for 3 hours, as after three hours of cooking time, my kitchen as well as the mushrooms smell so good, that we can't wait to dig into 'em.)

Yields: 2 - 4 servings.

*Note: Hidden Valley has 2 kinds of seasoning mixes, a mix to make dips, and a seasoning mix to make salad dressing. For this recipe, I much prefer to use the dip mix.

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