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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a country gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Tuesday, April 22, 2014

Cream of Broccoli and Mushroom Soup

This is a delicious, creamy vegetable soup to put together.

Cream of Broccoli and Mushroom Soup

2 (10-3/4 ounce) cans condensed cream of broccoli soup
2 (10-3/4 ounce) cans condensed cream of mushroom soup
2-1/2 cups milk
1 (16 ounce) bag frozen chopped broccoli
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
black pepper, season according to taste
2 (4 ounce) cans mushroom stems and pieces, drained

In a large stock-pot, add the cans of soup.

Gradually stir in the milk.

Add the frozen broccoli and remaining ingredients, and stir.

Cook soup over low heat until it's heated through; stirring often.

Ladle soup into bowls and serve.

Yields: 7 servings.

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