I love this coffee, it tastes like a Mounds Candy Bar!
Chocolate Coconut Coffee
3/4 cup water
1-1/4 teaspoon instant coffee
1-1/2 tablespoons chocolate syrup
1 tablespoon half-and-half cream
1 tablespoon Coffee-Mate Coconut Crème Coffee Creamer
Heat water and instant coffee together till hot, then add to a coffee cup. (I add the water and instant coffee to my coffee cup, then heat it in the microwave.)
Add the remaining ingredients to your cup; stir and serve.
Note: If desired, top your coffee with a dollop of Cool Whip, or top with some Reddi Wip, and enjoy!
Makes: 1 serving