A quick, delicious way to enjoy a cup of coffee! Adding the Hershey Milk Chocolate Snack Size Candy Bars, was a way for me to use up the leftover chocolate candy bars from Halloween. You can also use 4 Hershey Bliss Milk Chocolate Hearts (which were leftover chocolate candy from Valentine's Day).
Instant Chocolate Indulgence
3/4 cup water
1-1/2 teaspoons instant coffee
2 (1/2 oz.) Hershey's Milk Chocolate Snack Size Candy Bars (or 4 Hershey's Bliss Milk Chocolate Hearts)
2 tablespoons Half & Half Cream
Reddi Wip or Cool Whip Whipped Topping, to garnish coffee
Add water and instant coffee in a heatproof cup or mug.
Heat coffee in a microwave until it's hot.
Add the snack size chocolate candy bars to the coffee.
Stir until the chocolate in coffee has melted.
Pour in the half-and-half cream, and stir.
Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
Yields: 1 serving
Note: If the coffee doesn't seem to be hot enough after adding the cream, you may want to reheat your coffee just a bit in your microwave, and before topping it with the whipped topping.