I enjoy making homemade salad dressings, and I have to admit, this one's definitely a keeper.
Creamy Garlic Salad Dressing
3/4 cup mayonnaise
1/4 cup vegetable oil
2 tablespoons 5% white vinegar
1/4 teaspoon salt
2 teaspoons sugar
1-1/4 teaspoons garlic powder
1/2 tsp., plus 1/4 tsp. Italian seasoning
In a bowl, mix together the mayonnaise, oil and vinegar, then thoroughly mix in the remaining ingredients.
Cover the bowl, and refrigerate until ready to serve.
Since this is a slightly thick dressing, you'll need to spoon on the dressing.
Yields: About 8 ounces of dressing.
Note: This salad dressing is thick enough to also use as a dip with fresh vegetables.