About Me

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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a country gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Friday, April 28, 2017

Buttery-Golden-Garlic Biscuits

These are some of "the best" tasting biscuits I've ever had.
They are so easy to put together, and don't take long to bake.
They are great served with spaghetti, lasagna, stuffed manicotti,
or with a main dish recipe, or even with soup.

Buttery-Golden-Garlic Biscuits

1 (7.5 oz.) can Pillsbury Refrigerated Buttermilk Biscuits
1/4 cup melted butter
1/8 tsp. garlic salt
1/8 tsp. dried parsley flakes
1/4 tsp. dried minced onion

Preheat oven to 350ºF.

Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.)

Combine remaining ingredients; pour over the biscuits.

Bake in oven for 20 minutes, or until the biscuits are golden brown.

Yields: 5 servings (2 biscuits per person)

Picture of biscuits after they're baked in the pan.

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