Showing posts with label Fudge Recipes. Show all posts
Showing posts with label Fudge Recipes. Show all posts

Sunday, October 15, 2023

2 Ingredient nutells Fudge

 This two ingredient fudge recipe is quite delicious, and doesn't take long to make.
















2 Ingredient nutells Fudge

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Prep Time: 10 Minutes
Cook Time: 1 Minute & 30 Seconds
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1 (12-oz.) pkg semi-sweet chocolate morsels
6-ounces of semi-sweet chocolate morsels
1 ½ cups nutella Hazelnut Spread With Cocoa

1.) Line an 8x8-inch pan with non-stick tin foil. (I used Reynolds Wrap Heavy Duty Non-Stick Aluminum Foil, then set the pan aside.)

2.) Place the semi-sweet chocolate chips in a microwave-safe mixing bowl. (I placed the chocolate chips in a 2-quart Pampered Chef Bowl, then heated/melted the chocolate chips for 30 seconds on power level 5. I then removed the bowl, stirred the chocolate chip, and repeated this process two more times, and found the chocolate chips had completely melted.)

3.) I then poured the melted chocolate into the pan that I lined with aluminum foil, and used a spoon to spread the melted chocolate evenly in pan.

4.) I then placed the pan in the refrigerator for 1 hour and 30 minutes, to help firm up the fudge. I then inverted the pan onto a cutting board, peeled away the tin foil, and cut into desired squares.

5.) I did freeze pieces of fudge in separate Freezer Ziploc Sandwich Bags, so I could remove desired pieces as needed; 30 minutes prior to serving.

6.) *Note: When melting the chocolate chips in the microwave, my microwave is a 1,000 watt-microwave. Lower wattage microwaves do vary when melting chocolate chips.

Photo of semi-sweet chocolate morsels, which I used 1 (12-oz.) package, plus 6-ounces of the semi-sweet chocolate morsels as well.











Photo of nutella Hazelnut Spread With Cocoa. Which I used 1 ½ cups when preparing this fudge recipe.


















When melting the semi-sweet chocolate morse, I did this in a 2-quart Pampered Chef Bowl, for 30 seconds on power level 5.  I repeated this process two more times, and found the chocolate chips had completely melted.  My microwave is 1,000 watts.













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Wednesday, December 12, 2012

Super Easy Chocolate-Walnut Fudge

This really is a delicious fudge recipe to make for Christmas or for someone special on Valentine's Day.  Joy 1996 posted this recipe on another website quite a few years ago, and I'm so glad she did.  Everyone whose made this fudge, always seems to enjoy it.  I double the recipe, except for the walnuts (or pecans), and only add 1-1/4 cups of chopped walnuts. 




Super Easy Chocolate-Walnut Fudge

Prep Time: 5 Minutes 
Cooking Time: About 10 Minutes


2 (12 ounce) pkgs. real semi-sweet chocolate chips
2 (14 oz.) cans sweetened condensed milk
1-1/4 cups chopped walnuts (or pecans)
2 teaspoons vanilla extract


1.)  In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.


2.)  Remove from heat, and stir in the walnuts and vanilla extract; blend well.


3.)  Pour into a buttered 13x9x2-inch baking pan.


4.)  Refrigerate until fudge is slightly firm.


5.)  With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.


6.)  Refrigerate again, until the fudge has firmed up completely.


7.)  Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.


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