Berry Bread
3-1/2 lbs. frozen, sliced, sweetened strawberries, thawed
1/2 pint heavy whipping cream
white bread, homemade or store bought, torn into small pieces
1.) In a large bowl, add the 3-1/2 lbs. of (thawed) sweetened sliced strawberries.
2.) Stir in the heavy cream, until the strawberries and cream are blended together.
3.) Chill in the refrigerator for at least 30 minutes, or 1-2 hours.
4.) In a serving bowls, add torn pieces of homemade, or store bought white bread.
2.) Stir in the heavy cream, until the strawberries and cream are blended together.
3.) Chill in the refrigerator for at least 30 minutes, or 1-2 hours.
4.) In a serving bowls, add torn pieces of homemade, or store bought white bread.
5.) Pour desired amounts of the berry mixture, over each bowl of already torn pieces of bread.
6.) Note: If using your own frozen strawberries, you may need to add a bit more granulated sugar, but add according to taste. Do this before adding the cream. The amount of strawberries and cream added; depends upon you.
More photos of the ingredients I used when making Berry Bread. This really is a delicious desert to enjoy anytime throughout the year.