About Me

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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a country gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Friday, June 4, 2010

Potato Chip Sandwich

This is one of my favorite sandwiches to make and eat!
I cannot take credit for creating this sandwich though,
as mydesigirl had posted this recipe at food.com
I did however, modify the recipe somewhat.

Potato Chip Sandwich

2 slices bread, or 1 hoagie roll, or 1 hamburger bun
mayonnaise or salad dressing (add desired amount)
leafy green lettuce, optional
4 slices of deli-style lunch meat, any kind (*See note)
2 thinly sliced tomatoes
5-6 slices of pickles
1-2 thin slices of cheese, (I used Colby-Jack)
rippled potato chips (as many as you can stack on)

Spread mayonnaise or salad dressing, on both slices of bread, hoagie roll, or hamburger bun(s).

Add a bit of leafy green lettuce, to one side of the bread, the hoagie roll, or the hamburger bun.

Top with slices of cheese, deli meat, tomatoes, pickles, rippled potato chips, and top it off with the second slice of bread, or the bun. (If using a hamburger bun, you'll only need to add one tomato slice to the bun.)

This makes: 1 sandwich (1 serving)

*Note: When making this sandwich, you can use either smoked turkey breast meat, or perhaps a honey-smoked turkey breast, or even the deli-style (shaved) mesquite turkey breast meat. And when I use the shaved meat, I'll add 6 slices to my hoagie roll, since the meat is sliced very thin. One other thing, you can add thin slices of red onion to your sandwich, if desired.

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