JELL-O IN A CAN

JELL-O IN A CAN

1 (20-oz.) can sliced pineapple

1 (3-oz.) pkg. Jell-O Gelatin, a gelatin of your choice

1 cup boiling water

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1.)  Pour off pineapple juice from can, but leave pineapple in the can.

2.)  Dissolve Jell-O in boiling water.  Cool slightly.

3.)  Pour Jell-O into can over the pineapple.  Chill in refrigerator until set (firmed-up).

4.)  To serve, run a sharp knife around inside of can, and tip pineapple out onto a plate.

5.)  Slice between the pineapple rings and serve. 

6.)  Yields: 4 to 5 Servings

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