This Caramel Iced Coffee is so good, plus it doesn't take long to make.
Caramel Iced Coffee
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Prep Time: 7 Minutes
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1 Tablespoon instant coffee (I used decaffeinated coffee)
2 Tablespoons of sugar (or 3 packets of Saccharin Sweetener)
2 Tablespoons hot water
3/4 cup 2% milk
1/8 teaspoon 2% milk
1/2 teaspoon Watkins Imitation Caramel Extract
1 cup ice cubes (I used miniature ice cubes)
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1.) Place coffee granules and sugar (or Saccharin Sweetener), in a tall glass or coffee mug.
2.) Now add 2 Tablespoons of "Hot Water"; stir until well combined.
3.) Add the 3/4 cup plus the 1/8 cup of 2% milk, and the caramel flavoring; stir once again to combine.
4.) Finally, add the ice cubes to your glass; stir once more, and enjoy your coffee beverage.
5.) Yields: 13-onces (One serving)
6.) Additional note:
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Photo of Watkins Imitation Caramel Extract, which I also added to the coffee, to give it that wonderful caramel flavor.
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Caramel Iced Coffee | Just A Pinch Recipes
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