Tomato Sandwiches

 My husband and I enjoy Tomato Sandwiches, especially during the Summer.  We also enjoy our sandwiches with a bit of "Hot Shots" seasoning sprinkled over the tomatoes.  I like to toast my bread, where my husband does not.  

Tomato Sandwich

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Prep Time: 5 Minutes 

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2 slices of bread (toasted or untoasted bread)

4 teaspoons of mayonnaise or salad dressing (See *Note)

1 or 2 slices of tomatoes (Garden fresh tomatoes taste best!) 

1 or 2 pinches of McCormick's Hot Shot! Black & Red Pepper (Using this is optional.)

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1.)  Spread 2 teaspoons of either mayonnaise or salad dressing, on each slice of bread. (In prefer to toast my bread, before spreading on the mayonnaise.)

2.)  Place the sliced tomatoes on one slice of bread.

3.)  Sprinkle the Hot Shot! Black & Red Pepper, on either the toasts, or over the mayonnaise or salad dressing.  (Using the Hot Shot! spice is optional.) 

4.)  Place the other slice of bread, over the sliced tomatoes.  Now enjoy your Tomato Sandwich. 

5.)  Yields: 1 Sandwich

6.)  *Note: If using another type of bread, such as 100% Whole Wheat, the bread is larger in size.  I then sprinkle 1 Tablespoon of mayonnaise or salad dressing, on each slice of bread. 

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I thought I'd share additional photos of the salad dressing and mayonnaise I used.  Also the Hot Shot! seasoning. 

 

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Tomato Sandwich | Just A Pinch Recipes

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