Strawberry Vanilla Pancakes
1 cup all-purpose flour
2 Tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 Tablespoons vegetable oil
1 whole egg
2 teaspoons vanilla extract
1 cup chopped fresh strawberriesmaple syrup (or) jam
Additional fresh strawberries, to garnish pancakes
Reddi Wip (or) Cool Whip, to garnish pancakes
1.) In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
2.) Pour in the milk, vegetable oil, egg, vanilla extract, and mix until well blended.
3.) Stir in the 1 cup of fresh chopped strawberries.
4.) Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
5.) Pour batter into desired size of pancakes, onto skillet or griddle.
Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
6.) Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate like mine with fresh strawberries and Reddi Wip.
7.) Yields: About 8 pancakes
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