Cranberry Tuna Salad Sandwich
1 (5 oz.) can tuna packed in water, drained
1/4 cup thinly sliced celery
1 hard boiled egg, peeled & chopped
1/3 cup dried sweetened cranberries
1/3 cup Hellmann's Mayonnaise
4 slices bread, toasted
1.) In a bowl combine together, the tuna, celery, chopped hard boiled egg, sweetened cranberries, and the mayonnaise.
2.) Spread the tuna salad mixture on 2 slices of toasted bread.
3.) Top each with the remaining slices of the toasted bread, and serve immediately.
4.) Yields: 2 sandwiches
5.) Note: This also tastes great served on crackers, such as, Keebler Club Crackers.
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This sandwich was featured on the recipe website: FOOD.
It was also submitted by Ambrosia for Guen
It truly is a delicious sandwich!
Both my husband and I enjoy this sandwich.
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