JELL-O IN A CAN
1 (20-oz.) can sliced pineapple
1 (20-oz.) can sliced pineapple
1 (3-oz.) pkg. Jell-O Gelatin, a gelatin of your choice
1 cup boiling water
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1.) Pour off pineapple juice from can, but leave pineapple in the can.
1.) Pour off pineapple juice from can, but leave pineapple in the can.
2.) Dissolve Jell-O in boiling water. Cool slightly.
3.) Pour Jell-O into can over the pineapple. Chill in refrigerator until set (firmed-up).
4.) To serve, run a sharp knife around inside of can, and tip pineapple out onto a plate.
5.) Slice between the pineapple rings and serve.
6.) Yields: 4 to 5 Servings
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