This Vanilla Mocha Iced Coffee is delicious topped with whipped cream. But, I also make two versions of this coffee. While the 1st coffee is made with the ingredients I've mentioned, the 2nd coffee I make, I use less coffee, less chocolate syrup, plus I omit the sugar and whipped topping all together. Before making this coffee, just be sure to read the note following the recipe.
(The photo shown on the left, was topped with Reddi Wip,
and the photo on the right, is without the whipped topping.)
Vanilla-Mocha Iced Coffee
1 cup cold water
1 tablespoon instant coffee granules
2 teaspoons instant coffee granules
2 tablespoons French Vanilla Liquid Coffee Creamer
2 teaspoons Hershey's Chocolate Syrup
1 teaspoon granulated sugar
2 scoops vanilla ice cream
Reddi Wip Dairy Whipped Topping, optional
In a coffee cup, add the cold water and instant coffee.
Place coffee cup in microwave and heat the coffee through.
When done heating, stir coffee, and place cup in the refrigerator to chill the coffee.
Once the coffee has chilled, add it to a blender, along with the liquid coffee creamer, chocolate syrup, sugar, and ice cream. Blend everything together in your blender.
Add ice cubes to a tall beverage glass.
Pour blended coffee mixture over the ice cubes, and serve.
If desired, garnish iced coffee with a dollop of Reddi Wip.
Yields: 1 serving
Note: To make the iced coffee using less coffee and less chocolate... only add 1-1/2 tablespoons of the instant coffee, and 1-1/2 teaspoons of the chocolate syrup, but omit the sugar. Add the other ingredients listed above, and mix according to thee above directions.