This recipe is from my 1975 Campbell's Cookbook titled...
A Campbell Cookbook Most-For-The-Money
I did however tweak the recipe a bit, substituting one soup
for another, and also using another kind of noodles.
Five O'Clock Franks
1 (l6 oz.) pkg. franks, cut into 1/2" pieces
1/2 cup chopped onion
2 tablespoons butter or margarine
1 (10-3/4 oz.) can Campbell's Fiesta Nacho Cheese Soup
2 tablespoons ketchup
1/3 cup water
1-1/2 cups uncooked rotini noodles
8 ounces frozen cut green beans, cooked and drained
In a 10-inch skillet, brown the franks and onion in butter until tender; stirring often. (I browned the franks and onion over medium to medium-low heat within 5 minutes.)
Stir in the soup, ketchup, and water.
Add the cooked noodles and cooked green beans; stir and heat through.
Season with salt and pepper, according to taste.
Yields: 5 servings
*Note: Campbell's original recipe states to use a can of cheddar cheese soup, but I opt to use Fiesta Nacho Cheese, which gave this hot dish a bit of a 'kick'. Also, I cooked the frozen green
beans with 2 tablespoons of water, in a 900 watt microwave oven for 9 minutes; stirring them after 4 minutes and 30 seconds. I should also mention, I cooked the noodles for 9 minutes.