About Me

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Hello everyone, I'm Cindi, aka "domestic goddess", and I consider myself to be a country girl at heart. I'm also a mother to 3 daughters, and I have 1 granddaughter. Being a country gal, I enjoy preparing down-home country meals for my family. I also enjoy sharing recipes with others, collecting cookbooks, reading about the paranormal, and spending time with my family.

Friday, June 1, 2012

Poached Eggs on Toast

Poached Eggs on Toast

1 slice of bread (toasted & buttered)
2 eggs
1/4 teaspoon salt
black pepper, add according to taste
dried parsley flakes, optional

Lightly grease a deep skillet, or a saucepan. (I spray the skillet or saucepan with a no-stick cooking spray.)

Add 1-inch of water to the skillet, but if using the saucepan, add 1-1/2-inches of water.

To the water, add the 1/4 teaspoon of salt; then heat water just to boiling.

Break eggs into 2 separate custard dishes.

When the water comes to a boil, carefully slip the eggs into the skillet or saucepan.

Cover the pan or skillet, and cook over low heat for 3 minutes.

Remove poached eggs with a slotted spoon or pancake turner.

Serve poached eggs on buttered toast, then season with black pepper and a light sprinkle of dried parsley flakes.

Yields: 1 serving

1 comment:

Naiwen said...

Thanks for the recipe eh? I love eggs, but more as omelettes than poached, even scrambled eggs. XDD