This is a quick 'n easy 3 ingredient soup recipe.
Creamy Peanut Butter Soup
1/4 cup creamy, or chunky peanut butter
1 (10-3/4 ounce) can condensed tomato soup
1-1/2 cups milk
In a saucepan (over low heat), stir soup into peanut butter,
adding a little at a time; stir until well blended.
Add milk, heat through; stirring occasionally.
If desired, season soup with a bit of black pepper.
Ladle soup into cups, mugs, or bowls, and serve.
Yields: 2 servings.