Creamy Peanut Butter Coup
1/4 cup creamy peanut butter
1 (10-75 ounce) can condensed tomato soup
1-1/2 cups milk
1.) In a saucepan (over low heat), stir soup into peanut butter,
adding a little at a time; stir until well blended.
2.) Add milk, heat through; stirring occasionally.
3.) If desired, season soup with a bit of black pepper.
4.) Ladle soup into cups, mugs, or bowls, and serve.
5.) Yields: 2 servings.
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