Instant Gingerbread Coffee
1-1/2 teaspoons instant coffee (or decaf instant coffee)
1 cup boiling water
1/4 teaspoon pumpkin pie spice, plus an 1/8 teaspoon as well
2-1/2 teaspoons unsulphured molasses (See *Note)
3 Tablespoons Half & Half cream
Reddi Wip Whipped Cream (to garnish coffee)
pumpkin pie spice (a light sprinkle to garnish coffee)
1.) In a coffee cup mix together, the instant coffee, 1/4 teaspoon pumpkin pie spice, plus an 1/8 teaspoon as well.
2.) Add the boiling water and molasses, and stir.
3.) Stir in the Half & Half.
4.) Garnish coffee with the Reddi Wip.
5.) Lightly sprinkle a bit of pumpkin pie spice over the whipped topping, and serve.
6.) This makes: 1 serving.
7.) *Note: For this coffee, be sure to use unsulphured molasses. It really adds flavor to the coffee. Whatever you do, do not use a mild molasses, as it's just too bland, and doesn't add much flavor.
The kitchen crew at the recipe website Just-A-Pinch, shared this photo of Instant Gingerbread Coffee as well.