Smoked Sausage Bean Soup

This delicious, hearty soup, is so quick and easy to prepare. There's no need to add any additional seasonings, as the bean with bacon soup adds lots of flavor.



Smoked Sausage Bean Soup 

3 russet potatoes, peeled, and cut into 3/4" cubes
2 large carrots, thinly sliced
1 medium onion, diced
2 stalks celery, thinly sliced
1 (32-oz.) box beef broth
1 (14-oz.) pkg. smoked sausage
2 (11.25-oz.) cans condensed bean with bacon soup

1.)  In a stock-pot, add the vegetables and the broth.  Bring to a boil, then lower the heat to a simmer, cover the pot, and simmer the vegetables for 10 minutes.

2.)  While the vegetables are simmering, cut the smoked sausage into 1/4-inch slices, then cut each slice in half.

3.)  After the vegetables are done cooking, add the sliced sausage and both cans of bean with bacon soup.

4.)  Stir and cook over low heat until the soup is heated through.

5.)  Ladle soup into bowls and serve.

6.)  Yields: 7 to 8 servings

Smoked Sausage Bean Soup | Just A Pinch Recipes