Caramel Iced Coffee

This Caramel Iced Coffee is so good, plus it doesn't take long to make. 

Caramel Iced Coffee 

-

Prep Time: 7 Minutes

-

1 Tablespoon instant coffee (I used decaffeinated coffee)

2 Tablespoons of sugar (or 3 packets of Saccharin Sweetener)

2 Tablespoons hot water

3/4 cup 2% milk

1/8 teaspoon 2% milk

1/2 teaspoon Watkins Imitation Caramel Extract  

1 cup ice cubes (I used miniature ice cubes)

-

1.)  Place coffee granules and sugar (or Saccharin Sweetener), in a tall glass or coffee mug. 

2.)  Now add 2 Tablespoons of "Hot Water"; stir until well combined.   

3.)  Add the 3/4 cup plus the 1/8 cup of 2% milk, and the caramel flavoring; stir once again to combine. 

4.)  Finally, add the ice cubes to your glass; stir once more, and enjoy your coffee beverage.  

5.)  Yields: 13-onces (One serving)  

6.)  Additional note: 

-

Photo of Watkins Imitation Caramel Extract, which I also added to the coffee, to give it that wonderful caramel flavor. 

-

Caramel Iced Coffee | Just A Pinch Recipes

-